Peel and slice sweet potatoes in 1/3” thick wedges. Pat dry of any moisture.
In a bowl, toss the potato with the oil until well covered. In a small bowl, combine all the spices and then sprinkle the seasoning into the bowl of potatoes and toss with a set tongs to evenly coat each potato wedge.
Place potatoes in a single layer on a baking sheet lined with parchment paper that has been lightly sprayed with oil.
After 15-20 minutes, turn potatoes to brown the other side and lower heat to 400F. Bake for an additional 20 minutes