
Wilted Greens
Make this Tonight - "And If Udon Know, Now You Do"
10
Prep Time (minutes)
30
Cook Time (minutes)
2
ServingsIngredients
- 1 pound, turnip or beet greens
- Pork broth, as needed
- 2 tablespoons ginger pickling liquid
Steps
- In medium-sized saucepan steam the turnip greens with the pork broth on medium-high heat.
- Once finished mix in the ginger pickling liquid to taste and serve with udon.