MTT_504_JASONNERONI_UDON_THUMBNAIL.png

Wilted Greens

Make this Tonight - "And If Udon Know, Now You Do"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • 1 pound, turnip or beet greens
  • Pork broth, as needed
  • 2 tablespoons ginger pickling liquid

Steps

  1. In medium-sized saucepan steam the turnip greens with the pork broth on medium-high heat.
  2. Once finished mix in the ginger pickling liquid to taste and serve with udon.