Red S’chug Image

Red S’chug

Make this Tonight - "Cinderella Shakshuka"

Prep Time
Cook Time


  • 4-5 medium Fresno or medium-hot fresh red chilies, stemmed, ribs and seed left intact
  • 10 medium garlic cloves
  • ¼ teaspoon ground cardamom
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon kosher salt
  • ¼ cup (60ml) vegetable oil


  1. Put all the ingredients in a food processor and process until almost smooth.
  2. Store in a glass container with a tight-fitting lid in the fridge for up to two weeks.