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Rosewater Chia Limeade

Make this Tonight - "Mexican: Recipes from a Tasty Traveler"

10
Prep Time
(minutes)
50
Cook Time
(minutes)
2
Servings

Ingredients

  • 1 ½ cup fresh squeezed lime juice
  • 1 cup sugar or ¾ cup agave syrup, dissolved in 1 cup hot water
  • ⅛ cup chia seeds
  • 1 tablespoon rosewater
  • 2 tablespoon beet juice
  • 1-gallon water
  • Sprig mint leaves for garnish

Steps

  1. Pour lime juice and dissolved sugar water into one gallon
  2. Pitcher and mix. Add rose water, chia seeds and beet juice to the pitcher.
  3. Fill pitcher with water and gently stir to blend ingredients. Garnish with mint sprigs.