
Rosewater Chia Limeade
Make this Tonight - "Mexican: Recipes from a Tasty Traveler"
10
Prep Time (minutes)
50
Cook Time (minutes)
2
ServingsIngredients
- 1 ½ cup fresh squeezed lime juice
- 1 cup sugar or ¾ cup agave syrup, dissolved in 1 cup hot water
- ⅛ cup chia seeds
- 1 tablespoon rosewater
- 2 tablespoon beet juice
- 1-gallon water
- Sprig mint leaves for garnish
Steps
- Pour lime juice and dissolved sugar water into one gallon pitcher and mix.
- Add rose water, chia seeds, and beet juice to the pitcher.
- Fill pitcher with water and gently stir to blend ingredients.
- Garnish with mint sprigs.