- 3 cups jasmine rice, cooked
- 2 small cans of chopped green chilis
- ½ cup sour cream
- 1 ½ cup jack cheese, shredded
- Preheat oven to 375 degrees Fahrenheit.
- Mix jasmine rice, sour cream and about ¾ of cheese and chilies.
- Place into casserole dish top with remaining cheese and bake in the oven for 20 minutes, or until the cheese browns.