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Israeli Salad

Make this Tonight - "Shabbat, Shalom!"

10
Prep Time
(minutes)
20
Cook Time
(minutes)
2
Servings

Ingredients

  • 4 ripe and firm tomatoes, ½ in. chunks
  • 3 Persian cucumbers, ½ in. chunks
  • 1 small red bell pepper, ½ in. chunks
  • 1 medium carrot, ½ in. dice
  • 1 small red onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons mint, finely chopped
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon ground sumac
  • Kosher salt, to taste
  • Ground black pepper, to taste

Steps

  1. Put tomatoes, cucumbers, bell pepper, carrot, onion, parsley and mint in a large bowl and toss with lemon juice and olive oil.
  2. Season with sumac salt and pepper.