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BLT Salad

Make this Tonight - "Real Salad 101"

10
Prep Time
(minutes)
20
Cook Time
(minutes)
2
Servings

Ingredients

  • 2 avocados
  • 15 grams garlic, blanched
  • ½ bunch chives, blanched
  • 100 grams basil, blanched
  • 300 grams creme fraiche
  • 150 grams mayonnaise
  • 75 grams lemon juice
  • Salt to taste

Steps

  1. Blanch the herbs and garlic, squeeze out all the water using a cheesecloth.
  2. Rough chop blanched herbs.
  3. Place herbs, lemon juice, and garlic and puree until smooth.
  4. Add avocado, mayonnaise and creme fraiche and blend until very smooth.
  5. Season with salt and lemon as necessary.