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Cauliflower Puree

Make this Tonight - "Real Salad 101"

15
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • About 1 ¼ cauliflower heads, broken down into florets
  • 4 cups milk
  • ¼ pound butter
  • 4 grams salt

Steps

  1. Sweat cauliflower in olive oil in a large saute pan over medium head.
  2. Once softened add heavy cream just to cover.
  3. Cook slowly until the cauliflower is very soft.
  4. Place contents in a blender and puree, adjust seasoning with salt.