Make this Tonight - "Real Salad 101"
- ½ pound cauliflower sprouts
- 1 quart beef fat
- Preheat oven to 190 degrees Fahrenheit.
- Steam the cauliflower sprouts in the oven for 5-10 minutes.
- Dip the cooked cauliflower sprouts in beef fat. Grill them on a grill with high heat for 2 ½ minutes on each side. Remove and reserve.
- Place cauliflower puree at the bottom of the plate.
- Top with the grilled cauliflower sprout.
- Shave fresh pecorino cheese on top and finish with cracked black pepper.