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Croutons for Salad

Make this Tonight - "Real Salad 101"

10
Prep Time
(minutes)
20
Cook Time
(minutes)
2
Servings

Ingredients

  • Half loaf day-old brioche, cut into squares
  • 1 quart clarified butter
  • 2 cups + garnish parmesan cheese, microplaned
  • Sea salt

Steps

  1. Heat a large saucepan over medium heat with clarified butter just before smoking.
  2. Add the brioche squares, saute until golden brown.
  3. In a medium-sized bowl, toss the croutons with parmesan cheese and sea salt.
  4. Place on a paper-lined tray to drain.