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Tomatoes for Salad

Make this Tonight - "Real Salad 101"

5
Prep Time
(minutes)
10
Cook Time
(minutes)
2
Servings

Ingredients

  • 2-3 Heirloom tomatoes
  • 2-3 tablespoons Aleppo pepper
  • ½ cup lemon juice
  • Olive oil
  • Salt and pepper, to taste

Steps

  1. Cut the tomatoes into wedges. Season with sea salt, pepper, and Aleppo.
  2. Heat a nonstick saute pan on medium-high heat with enough to coat pan olive oil, sear the tomatoes on both sides making sure not to overcook them.
  3. Remove and season with lemon juice and olive oil. Allow to cool.