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Tomato Sauce for Meatballs

Make this Tonight - "Not Your Average Lasagna, Meatball and Side Salad Night"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • 1 16oz. can San Marzano Tomatoes, milled in a food mill
  • 1 tablespoon Chopped Garlic
  • 2 tablespoon Olive oil
  • 1 tablespoon Fresh Oregano, chopped
  • 1 tablespoon Tomato Paste
  • Salt and pepper, to taste
  • Chili Flake, to taste

Steps

  1. In a large saute pan over medium heat coated with olive oil, sweat the garlic in the olive oil until it just starts to brown.
  2. Add chili flakes and oregano. Allow these ingredients to infuse the oil for a couple of minutes.
  3. Add the milled tomatoes along with 1 quart of water.
  4. Simmer for about 15 minutes. Season with salt and pepper to taste