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Salt Roasted Sweet Onions

Make this Tonight - "Seared Salmon Hodgepodge Dinner"

15
Prep Time
(minutes)
60
Cook Time
(minutes)
4
Servings

Ingredients

  • 4 sweet yellow onions
  • 4 cups all-purpose flour
  • 6 Egg whites
  • ¼ cups olive oil
  • 3 cups salt
  • 2 teaspoons dried rosemary

Steps

  1. Preheat oven to 425 degrees Fahrenheit
  2. In a large mixing bowl combine the flour, egg whites oil and salt and a little water to form a dough.
  3. Wrap each individual onion thoroughly and place on a sheet tray. Bake in the oven for 45 minutes.
  4. Break the shell and quarter the onion, remove the baked crust and serve.