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Cucumber Yogurt Sauce

Make this Tonight - "Salon Style Potato Tahdig"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • 24 ounces Greek Yogurt
  • 2 Persian cucumbers, washed and ends cut off
  • ½ teaspoon garlic salt
  • Dash of black pepper
  • Juice of half a lemon
  • 1 heaping teaspoon dried mint, plus more for garnish

Steps

  1. Grate the cucumbers into a bowl. Drain extra
  2. liquid from bowl.
  3. Add lemon juice and all spices to a small bowl and mix till evenly blended.
  4. Garnish the top with a pinch of dried mint.