MTT_515_JASONNERONI_GNOCCHI_THUMBNAIL.png

Black Sesame Panna Cotta

Make this Tonight - "I Did It All For Gnocchi"

15
Prep Time
(minutes)
40
Cook Time
(minutes)
2
Servings

Ingredients

  • 240 grams Heavy Cream
  • 50 grams milk
  • 98 grams sugar
  • ½ vanilla bean pod
  • 1 ½ sheets gelatin
  • 25 grams black sesame paste
  • 170 grams creme fraiche

Steps

  1. In a medium saucepan combine cream, milk sugar and vanilla.
  2. Heat on medium-high and bring to a scald, while stirring occasionally.
  3. Take off heat, add in gelatin and stir to combine.
  4. Slowly whisk in black sesame paste and creme fraiche.
  5. Strain the mixture and pour 150g portions into bowls.
  6. Allow to cool and wrap with plastic wrap.
  7. Once cooled place in a refrigerator overnight to set.