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Raspberry and Black Sesame Crumble

Make this Tonight - "I Did It All For Gnocchi"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • 50 grams white sugar
  • 100 grams AP flour
  • 50 grams grapeseed oil
  • 10 grams black sesame
  • 20 grams freeze-dried raspberry, powered

Steps

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Combine the sugar, flour, oil, and sesame in a bowl until homogenous.
  3. Crumble on a sheet tray and bake for 12-15 minutes until toasted and light golden in color.
  4. While warm, toss the crumbs in freeze-dried raspberry powder to coat.