- 50 grams white sugar
- 100 grams AP flour
- 50 grams grapeseed oil
- 10 grams black sesame
- 20 grams freeze-dried raspberry, powered
- Preheat oven to 325 degrees Fahrenheit.
- Combine the sugar, flour, oil, and sesame in a bowl until homogenous.
- Crumble on a sheet tray and bake for 12-15 minutes until toasted and light golden in color.
- While warm, toss the crumbs in freeze-dried raspberry powder to coat.