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Biscuits

Make this Tonight - "Nick’s OG Fried Chicken, Biscuits and Fingerling Potato Salad"

30
Prep Time
(minutes)
40
Cook Time
(minutes)
15
Servings

Ingredients

  • 520 grams AP flour
  • 180 grams cold butter
  • 20 grams baking powder
  • 14 grams salt
  • 10 grams sugar
  • 180 grams buttermilk
  • 180 grams whole milk

Steps

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Mix butter into the flour, breaking it up into roughly 1⁄2 inch chunks.
  3. Add the rest of the ingredients to the bowl and mix gently to form a dough. Turn the dough out onto a floured surface and roll out into a rectangle Fold in half, turn, and repeat 2 more times.
  4. Take care to make sure you make as close to a perfect rectangle as possible so the biscuits rise properly. Roll out to 3⁄4 of an inch thick and cut with a knife into 15 evenly sized squares.
  5. Brush with egg wash made with an egg and a splash of heavy cream.
  6. Bake for 30-35 minutes, rotating them halfway through the cooking.
  7. Once cooked brush with melted butter and season with maldon salt, to taste.