Potato Salad
Make this Tonight - "Nick’s OG Fried Chicken, Biscuits and Fingerling Potato Salad"
20
Prep Time (Minutes)
30
Cook Time (Minutes)
Ingredients
Dressing
- 250 grams Kewpie mayo
- 75 grams rice wine vinegar
- 75 grams dijon mustard
- 50 grams sour cream
- 5 grams salt
Mix
- 1 pound fingerling potatoes, cooked and cooled
- ¾ cup potato dressing
- ¼ cup dill relish
- ¼ cup red onion, fine dice
- Paprika, to taste
- Salt and pepper, to taste
Steps
Mix
- Toss everything in a large bowl with the cooked potatoes to coat.