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Potato Salad

Make this Tonight - "Nick’s OG Fried Chicken, Biscuits and Fingerling Potato Salad"

20
Prep Time
(minutes)
30
Cook Time
(minutes)
4
Servings

Ingredients

  • For the dressing:
  • 250 grams Kewpie mayo
  • 75 grams rice wine vinegar
  • 75 grams dijon mustard
  • 50 grams sour cream
  • 5 grams salt
  • For the mix:
  • 1 pound fingerling potatoes, cooked and cooled
  • ¾ cup potato dressing
  • ¼ cup dill relish
  • ¼ cup red onion, fine dice
  • paprika, to taste
  • Salt and pepper, to taste

Steps

  1. Toss everything in a large bowl with the cooked potatoes to coat.