Potato Salad

Name: Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For the dressing:; 250 grams Kewpie mayo; 75 grams rice wine vinegar; 75 grams dijon mustard; 50 grams sour cream; 5 grams salt; For the mix:; 1 pound fingerling potatoes, cooked and cooled; ¾ cup potato dressing; ¼ cup dill relish; ¼ cup red onion, fine dice; paprika, to taste; Salt and pepper, to taste

Make this Tonight - "Nick’s OG Fried Chicken, Biscuits and Fingerling Potato Salad"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Make this Tonight/Potato Salad

Ingredients

For the dressing:
250 grams Kewpie mayo
75 grams rice wine vinegar
75 grams dijon mustard
50 grams sour cream
5 grams salt
For the mix:
1 pound fingerling potatoes, cooked and cooled
¾ cup potato dressing
¼ cup dill relish
¼ cup red onion, fine dice
paprika, to taste
Salt and pepper, to taste

Steps

Toss everything in a large bowl with the cooked potatoes to coat.