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Red Beet Labneh & Crudite

Make this Tonight - "Lonely Hearts Mezze"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
4
Servings

Ingredients

  • 6 cooked beets
  • 3 cups labneh
  • 2 tablespoons tahini sauce
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes
  • Persian cucumbers, cut intp spears
  • Tri-color bell peppers, sliced
  • Carrots, sliced
  • Celery, cut into sticks
  • Radishes, quartered
  • Cauliflower, cut into florets

Steps

  1. Puree cooked beets in a small food processor.
  2. Place pureed beets in mixing bowl and add oil, lemon juice, and tahini. Gently blend.
  3. Add all spices. Mix till well blended.
  4. Pour into a decorative circular serving bowl. Drizzle with olive oil.
  5. Place bowl in the center of a large round serving platter.
  6. Arrange vegetables around the bowl of dip in a colorful and well-composed manner.