Creamed Mashed Potatoes Image

Creamed Mashed Potatoes

Make this Tonight - "Retro Cool Beef Bourguignon with Creamed Roasted Potato"

Prep Time
Cook Time


  • 8-10 Yukon gold potatoes
  • 2 lbs butter, room temperature
  • ½ C olive oil
  • 1 tsp onion powder
  • 1 tsp chicken bouillon
  • Salt and Pepper


  1. Wash potatoes, quarter and boil until just fork tender and drain thoroughly.
  2. Wash until fully broken down.
  3. Add butter, olive oil onion powder, chicken bouillon and whip with a wooden spoon until you've achieved the desired creaminess.