Make this Tonight - "Retro Cool Beef Bourguignon with Creamed Roasted Potato"
- 1 cup cilantro, finely chopped
- 1 lime, zested and juiced
- 1 1-inch piece of fresh ginger, finely grated or minced
- 1/2 cup toasted sesame seeds
- 1 cup grape seed oil
- 1 scallion, finely sliced
- 2 dashes sesame oil
- 2 dashes sea salt, to taste
- Add cilantro, lime zest, ginger and scallion to a mortar and pestle.
- Grind into a smooth paste.
- Transfer contents to a small bowl.
- Add the remaining ingredients and stir together until fully combined.