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Gremolata

Make this Tonight - "Retro Cool Beef Bourguignon with Creamed Roasted Potato"

10
Prep Time
(Minutes)
30
Cook Time
(Minutes)
Make this Tonight/Retro Cool Beef Bourguignon with Creamed Roasted Potato/Gremolata

Ingredients

  • 1 cup cilantro, finely chopped
  • 1 lime, zested and juiced
  • 1 1-inch piece of fresh ginger, finely grated or minced
  • 1/2 cup toasted sesame seeds
  • 1 cup grape seed oil
  • 1 scallion, finely sliced
  • 2 dashes sesame oil
  • 2 dashes sea salt, to taste

Steps

  1. Add cilantro, lime zest, ginger and scallion to a mortar and pestle.
  2. Grind into a smooth paste.
  3. Transfer contents to a small bowl.
  4. Add the remaining ingredients and stir together until fully combined.