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Crispy Shallots (for rice topping)

Make this Tonight - " Iconic Persian Lamb Stew"

10
Prep Time
(minutes)
15
Cook Time
(minutes)
4
Servings

Ingredients

  • 6 medium (round) shallots, very thinly sliced
  • ½ cup rice flour
  • Vegetable Oil for frying

Steps

  1. Separate the shallots into individual rings and toss in a bowl with ½ cup rice flour and kosher salt.
  2. Shake off excess flour from shallots and fry in 425 degrees Fahrenheit oil until crispy and golden brown (about 10 minutes).
  3. Remove to a paper towel-lined plate and season with salt. Top cooked rice with shallots.