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Bread & Butter Jalapeno Pickles

Make this Tonight - "The Count of Monte Cristo goes to Cuba"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
4
Servings

Ingredients

  • 1 yellow onion, thinly sliced
  • 1 pound jalapenos, charred whole and then sliced 2 tablespoon kosher salt
  • ½ cup + 2 tablespoons white wine vinegar
  • ½ cup apple cider vinegar
  • 1 cup + 2 tablespoons sugar
  • 1 ½ teaspoon mustard seeds
  • ½ teaspoon chili flake
  • ½ cinnamon stick
  • 3 whole cloves
  • 1 pinch ground cloves
  • ¼ teaspoon turmeric

Steps

  1. Place the jalapenos and the onions in a large bowl.
  2. Place the vinegar, salt, sugar, mustard seeds, chili flake, cinnamon stick, cloves, ground clove and turmeric in a medium-sized saucepan.
  3. Whisk to combine and bring to a boil over medium-high heat.
  4. Once boiled pour the liquid over the jalapenos and onions and allow to soak for at least a day.