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Pork Mojo

Make this Tonight - "The Count of Monte Cristo goes to Cuba"

10
Prep Time
(minutes)
180
Cook Time
(minutes)
4
Servings

Ingredients

  • 2 ½ pound pork shoulder, large dice
  • 500 grams orange juice
  • 38 grams achiote paste
  • 1 gram cilantro
  • ½ serrano pepper
  • 30 grams sliced garlic
  • 3 grams ground cumin
  • ½ orange
  • 25 grams lime juice
  • 15 grams salt
  • ½ gram chili flake
  • 2 ½ grams fresh oregano
  • 45 grams grapeseed oil

Steps

  1. Mix all the ingredients in a mixing bowl and add to the pork shoulder. Allow marinating overnight.
  2. Put everything in an 8-quart Dutch oven and cook in an oven at 325 degrees Fahrenheit for 3 hours.
  3. Allow to cool slightly and reserve.