Roasted Rack of Lamb Image

Roasted Rack of Lamb

Make this Tonight - "Epic Fall Feast"


  • 1 Rack of lamb, French cut
  • 4 cloves garlic
  • 2 sprigs rosemary
  • 1/4 c. Flat leaf parsley
  • 2 T kosher salt
  • 1 T cracked black pepper
  • 4 T olive oil


  1. Preheat oven to 375 F.
  2. Season rack of lamb with salt and pepper.
  3. Heat Pan add 2 T olive oil and wear both sides of lamb till goos crust forms, about 2 min on each side.
  4. Blend garlic and herbs with remaining olive oil.
  5. Remove lamb from pan and transfer to parchment lined baking tray. Cover bones with tin foil.
  6. Spread top of lamb rack with garlic herb purée.
  7. Place in the oven and cook for 12-16 min.
  8. Remove and let rest for 5 min.