Sushi Rolls Image

Sushi Rolls

Make this Tonight - "Sushi Night"

Ingredients

California Roll

  • 1 King crab leg (no claw)
  • 1/4 avocado
  • 1 Japanese cucumber
  • 1 piece nori paper
  • 1/2 c. sushi rice
  • 1 t. toasted sesame seed
  • 1 T. soy sauce
  • 1 t. wasabi

Shrimp Tempura Roll

  • 2 tempura shrimp
  • 1/4 avocado
  • 1 japanese cucumber
  • 1 bunch Kaiware sprouts
  • 1 t. sriracha
  • 1 t. kewpie mayonnaise
  • 1 piece nori paper
  • 1/2 c. sushi rice
  • 1 T. soy sauce
  • 1 T. wasabi

Salmon Nigiri

  • 1 Very nice piece sushi grade salmon
  • 1/4 c sushi rice
  • 1 t. wasabi

Steps

California Roll

  1. Lay nori paper over bamboo sushi mat.
  2. Layer crab meat, avocado, cucumber on nori.
  3. Layer rice over and sprinkle sesame seeds.
  4. Carefully and tightly roll the sushi roll using mat for leverage.
  5. Serve with soy sauce and wasabi on the side.

Shrimp Tempura Roll

  1. Lay nori paper over bamboo sushi mat
  2. Layer tempura fried shrimp, avocado, cucumber, sprouts on nori
  3. Lightly squirt sriracha and kewpie mayonnaise over the roll
  4. Layer rice over
  5. Carefully and tightly roll the sushi roll using mat for leverage
  6. Serve with soy sauce and wasabi on the side

Salmon Nigiri

  1. Thinly slice salmon into bite size pieces
  2. With wet hands, form sushi into salmon-size logs
  3. Place a dab of wasabi between fish and rice