- 6 tablespoons (90 ml) fresh lime juice
- 1 teaspoon sea salt
- 1 cup (40 g) fresh cilantro, chopped
- 1 serrano chile, stem removed
- ¼ teaspoon dried oregano
- 3 avocados, pitted and peeled
- In a blender, combine the lime juice, salt, cilantro, serrano chile, oregano and one avocado; blend until smooth.
- In a large mixing bowl, mash the remaining avocados.
- Pour the lime juice mixture over the top and mix until everything is well combined.