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Arugula Salad with Smoked Almonds and Balsamic Fig Vinaigrette

Make this Tonight - "Beef Welly for The Hungry Belly"

15
Prep Time
(minutes)
20
Cook Time
(minutes)
2
Servings

Ingredients

  • 1 pound wild arugula
  • 6 ounces aged parmesan, shaved
  • 2 cups black mission figs
  • 1 cup smoked almonds, chopped
  • Balsamic Fig Vinaigrette

Steps

  1. Place the arugula, figs and almonds in a large bowl.
  2. Add the dressing to taste and toss to combine.
  3. Plate and top with shaved parmesan.