- 8 spears jumbo asparagus
- 8 slices thinly cut bacon
- Salt and pepper, to taste
- Cooking oil, as needed
- Preheat the oven to 375 degrees fahrenheit.
- Wrap each piece of asparagus with a piece of bacon.
- Brush lightly with cooking oil and season with salt and pepper.
- Place them on a baking sheet and put them into the oven for about 15 minutes or until the bacon is cooked all the way through and crispy.