Balsamic Fig Vinaigrette

Name: Balsamic Fig Vinaigrette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 5 ounces balsamic vinegar; 1 ounce red wine vinegar; 2 ¼ cups olive oil; 4 black mission figs chopped; 1 ½ ounces shallots, diced; ½ teaspoon rosemary, chopped; ½ teaspoon thyme, chopped; ½ teaspoon dill, chopped; ½ teaspoon tarragon, chopped; ½ teaspoon basil, chopped; ½ teaspoon chervil, chopped; Sugar, to taste; Salt and Black Pepper, to taste

Make this Tonight - "Beef Welly for The Hungry Belly"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Make this Tonight/Balsamic Fig Vinaigrette

Ingredients

5 ounces balsamic vinegar
1 ounce red wine vinegar
2 ¼ cups olive oil
4 black mission figs chopped
1 ½ ounces shallots, diced
½ teaspoon rosemary, chopped
½ teaspoon thyme, chopped
½ teaspoon dill, chopped
½ teaspoon tarragon, chopped
½ teaspoon basil, chopped
½ teaspoon chervil, chopped
Sugar, to taste
Salt and Black Pepper, to taste

Steps

Whisk together the balsamic vinegar, red wine vinegar and the olive oil. Add the figs, sugar, salt and pepper and mix. Add shallots and chopped herbs and mix well to combine.