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Balsamic Fig Vinaigrette

Make this Tonight - "Beef Welly for The Hungry Belly"

5
Prep Time
(minutes)
10
Cook Time
(minutes)
1
Servings

Ingredients

  • 5 ounces balsamic vinegar
  • 1 ounce red wine vinegar
  • 2 ¼ cups olive oil
  • 4 black mission figs chopped
  • 1 ½ ounces shallots, diced
  • ½ teaspoon rosemary, chopped
  • ½ teaspoon thyme, chopped
  • ½ teaspoon dill, chopped
  • ½ teaspoon tarragon, chopped
  • ½ teaspoon basil, chopped
  • ½ teaspoon chervil, chopped
  • Sugar, to taste
  • Salt and Black Pepper, to taste

Steps

  1. Whisk together the balsamic vinegar, red wine vinegar and the olive oil. Add the figs, sugar, salt and pepper and mix. Add shallots and chopped herbs and mix well to combine.