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Ricotta Doughnuts

Make this Tonight - "Beef Welly for The Hungry Belly"

15
Prep Time
(minutes)
25
Cook Time
(minutes)
2
Servings

Ingredients

  • 6 ½ whole eggs
  • 50 grams sugar
  • 2 grams salt
  • Zest of 1 orange
  • 5 grams vanilla paste
  • ¼ pound mascarpone
  • 1 pound ricotta cheese
  • 205 grams ap flour
  • 17 grams baking powder
  • ½ pint heavy cream
  • 2 ounces mascarpone
  • 1 ounces powdered sugar, plus more for powdering
  • ½ teaspoon vanilla extract
  • Fresh strawberries, sliced

Steps

  1. Mix the flour and baking powder together and sift.
  2. In a separate bowl whisk together eggs, sugar, salt, zest, vanilla extract, mascarpone and ricotta.
  3. Whisk the flour into the wet ingredients until fully incorporated.
  4. Using a 2 ounce ice cream scoop, scoop one at a time into a large pot filled with oil set to 350 degrees and fry for 5 to 7 minutes.
  5. In a bowl, mix together the heavy cream, mascarpone and powdered sugar. Put mixture in the iSi canister and charge with 2 charges of gas. Dust the doughnuts in powdered sugar, plate with the strawberries and the whipped cream from the canister.