
Grilled Bison NY Steak
Make this Tonight - "From Farm to Field"
18
Cook Time (minutes)
4
ServingsIngredients
- 2 Choice Bison New York steaks, 1 inch thick
- 1 Orange, zested
- ¼ cup chopped fresh Rosemary
- 1/8 cup chopped fresh Sage
- 2 tsp Montana Mex Chile Salt
- 2 tsp Montana Mex Jalapeno seasoning
- 2 tsp Montana Mex Sweet seasoning
- 1 T Montana Mex Avocado oil
- 1 T Fresh Cracked Pepper
- 2-3 T salted Butter
- ½ bunch fresh Thyme
- 1 head Garlic, teeth gently crushed
Steps
- Mix Montana Mex seasonings and coarsely cracked pepper in a small bowl until evenly blended. Season steaks until evenly covered.
- Zest Orange into a small bowl and squeeze orange into Bowl.
- Pour Orange juice and zest onto steak and add chopped herbs.
- Allow steaks to sit and marinade for up to 24 Hours.
- Before cooking, be sure to pull steaks from refrigerator to allow to come up to room temperature before cooking (this will assist in more even cooking).
- Heat a heavy-bottomed cast iron over med/hi heat. Add Avocado oil and swirl to coat pan. Add steaks to pan and sear for 3 min on each side until starting to brown beautifully. Reduce heat to med/low, add butter, thyme and garlic.
- Tilt pan to the side and use a spoon to baste steaks for a minute.
- Remove steaks from the pan and cover with a loose piece of foil and allow steaks to rest for 10 minutes. Reserve butter mixture.
- To serve cut steaks in thick pieces and drizzle with butter, garlic and thyme mixture.
- To purchase Montana Mex oils and spices, check out MontanaMex.com.