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Grilled Bison NY Steak

Make this Tonight - "From Farm to Field"

0
Prep Time
(minutes)
18
Cook Time
(minutes)
4
Servings

Ingredients

  • 2 Choice Bison New York steaks, 1 inch thick
  • 1 Orange, zested
  • ¼ cup chopped fresh Rosemary
  • 1/8 cup chopped fresh Sage
  • 2 tsp Montana Mex Chile Salt
  • 2 tsp Montana Mex Jalapeno seasoning
  • 2 tsp Montana Mex Sweet seasoning
  • 1 T Montana Mex Avocado oil
  • 1 T Fresh Cracked Pepper
  • 2-3 T salted Butter
  • ½ bunch fresh Thyme
  • 1 head Garlic, teeth gently crushed

Steps

  1. Mix Montana Mex seasonings and coarsely cracked pepper in a small bowl until evenly blended. Season steaks until evenly covered. Zest Orange into a small bowl and squeeze orange into Bowl. Pour Orange juice and zest onto steak and add chopped herbs. Allow steaks to sit and marinade for up to 24 Hours.
  2. Before cooking, be sure to pull steaks from refrigerator to allow to come up to room temperature before cooking (this will assist in more even cooking).
  3. Heat a heavy-bottomed cast iron over med/hi heat. Add Avocado oil and swirl to coat pan. Add steaks to pan and sear for 3 min on each side until starting to brown beautifully. Reduce heat to med/low, add butter, thyme and garlic.
  4. Tilt pan to the side and use a spoon to baste steaks for a minute.
  5. Remove steaks from the pan and cover with a loose piece of foil and allow steaks to rest for 10 minutes. Reserve butter mixture.
  6. To serve cut steaks in thick pieces and drizzle with butter, garlic and thyme mixture.
  7. To purchase Montana Mex oils and spices, check out MontanaMex.com