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Shepherd’s Salad

Make this Tonight - "Yacht Rockin’ Kabobs "

10
Prep Time
(minutes)
15
Cook Time
(minutes)
4
Servings

Ingredients

  • 1 pound Beefsteak Tomatoes, seeded & diced into large 1” pieces
  • ½ pound Cucumbers, cut into 1” pieces
  • 2 Jimmy Nardello or Anaheim peppers, cut into 1” pieces
  • ½ red onion, cut into 1” pieces
  • 1 green onion, chopped
  • ½ bunch flat-leaf Parsley, rinsed and chopped
  • ½ cup Montana Mex extra virgin Avocado oil
  • ½ tablespoon Lemon juice
  • ½ teaspoon Montana Mex Jalapeño seasoning
  • Salt, to taste

Steps

  1. Combine all ingredients into a large bowl and mix until evenly distributed.
  2. Check the seasoning level and adjust as needed.
  3. Add a small handful of chopped parsley and a fresh drizzle of Avocado oil to the salad once plated family-style on a serving platter and just before serving.
  4. To purchase Montana Mex oils and spices, check out MontanaMex.com