Shepherd’s Salad

Name: Shepherd’s Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound Beefsteak Tomatoes, seeded & diced into large 1” pieces; ½ pound Cucumbers, cut into 1” pieces; 2 Jimmy Nardello or Anaheim peppers, cut into 1” pieces; ½ red onion, cut into 1” pieces; 1 green onion, chopped; ½ bunch flat-leaf Parsley, rinsed and chopped; ½ cup Montana Mex extra virgin Avocado oil; ½ tablespoon Lemon juice; ½ teaspoon Montana Mex Jalapeño seasoning; Salt, to taste

Make this Tonight - "Yacht Rockin’ Kabobs "

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Make this Tonight/Shepherd’s Salad

Ingredients

1 pound Beefsteak Tomatoes, seeded & diced into large 1” pieces
½ pound Cucumbers, cut into 1” pieces
2 Jimmy Nardello or Anaheim peppers, cut into 1” pieces
½ red onion, cut into 1” pieces
1 green onion, chopped
½ bunch flat-leaf Parsley, rinsed and chopped
½ cup Montana Mex extra virgin Avocado oil
½ tablespoon Lemon juice
½ teaspoon Montana Mex Jalapeño seasoning
Salt, to taste

Steps

Combine all ingredients into a large bowl and mix until evenly distributed.
Check the seasoning level and adjust as needed.
Add a small handful of chopped parsley and a fresh drizzle of Avocado oil to the salad once plated family-style on a serving platter and just before serving.
To purchase Montana Mex oils and spices, check out MontanaMex.com