Rigatoni A La Vodka with Elk Sausage

Name: Rigatoni A La Vodka with Elk Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound rigatoni; ½ pound herb or Italian elk sausages cut into ½” pieces; 1 pint plum tomatoes, crushed by hand; 2 cloves Garlic sliced; ⅛ cup Montana Mex Avocado oil; 1 cup Montana Mex Habanero sauce; ¼ teaspoon Montana Mex Jalapeño seasoning

Make this Tonight - "Wild for Rigatoni!"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Make this Tonight/Rigatoni A La Vodka with Elk Sausage

Ingredients

1 pound rigatoni
½ pound herb or Italian elk sausages cut into ½” pieces
1 pint plum tomatoes, crushed by hand
2 cloves Garlic sliced
⅛ cup Montana Mex Avocado oil
1 cup Montana Mex Habanero sauce
¼ teaspoon Montana Mex Jalapeño seasoning

Steps

Bring pot of water to boil. Add a cook pasta and give a good stir immediately after adding.
While pasta boils, heat a large sauté pan over medium-high heat, add oil. Add Sausage and cook
for 5 min. Move Sausage to side of pan. Add and cook Garlic while stirring for 20-30 seconds.
Add Tomatoes to center of pan and stir to evenly incorporate. Add Habanero sauce and bring
sauce to a simmer.
Check seasoning and adjust as needed. For an extra bite add a sprinkle of Jalapeño seasoning. Strain Rigatoni and add to sauce. Stir and simmer for just under a minute.
Serve with a generous dollop of pesto.
To purchase Montana Mex oils and spices, check out MontanaMex.com