Mushroom Garnish for Schnitzel Image

Mushroom Garnish for Schnitzel

Make this Tonight - "Freedman's: Modern Jewish Ashkenazi Classics"

Prep Time
Cook Time


  • 1 cups of mixed wild mushrooms
  • 2 cloves garlic, sliced
  • ¼ cup mushroom stock
  • ¼ cup chicken stock
  • ½ tablespoon chopped parsley
  • ½ tablespoon chopped dill
  • ½ pound butter


  1. In a large saute pan over medium-high heat saute the mushrooms in olive oil.
  2. Add the garlic and cook.
  3. Once the mushrooms are seared add in the chicken stock, mushroom stock, parsley, and dill.
  4. Stir to combine.
  5. Add the butter and mount to make a pan gravy.
  6. Reserve warm.