Potato Latkes Image

Potato Latkes

Make this Tonight - "Freedman's: Modern Jewish Ashkenazi Classics"

55
Prep Time
(minutes)
90
Cook Time
(minutes)
4
Servings

Ingredients

  • 1600 grams potatoes, baked, peeled and shredded
  • ½ cup potato starch
  • 2 tablespoons salt
  • 1 tablespoon MSG
  • 1 tablespoon onion powder
  • 1 tablespoon white pepper

Steps

  1. Combine the shredded potatoes with onion powder, salt, msg, and potato starch.
  2. Put the mixture into a waffle iron on a high setting.
  3. Cook the waffles until the outside is crisp but the inside is still slightly cool.
  4. Remove and allow to cool completely.
  5. Deep fry in oil set at 350 degrees Fahrenheit for about 2 minutes per side or until crispy and golden brown on the outside.
  6. Season with salt.