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Blackberry Romesco:

Make this Tonight - "Amazing Southeast Asian Travels"

5
Prep Time
(minutes)
10
Cook Time
(minutes)
2
Servings

Ingredients

  • 3 bell peppers, roasted
  • 3 cloves garlic
  • ¾ cup almonds
  • ¾ cup pecans
  • 6 tablespoons parsley
  • 6 tablespoons sherry vinegar
  • 1 tablespoons paprika
  • ½ tablespoon cayenne pepper
  • 1 ½ cups olive oil
  • 1 cup blackberries, divided

Steps

  1. Puree bell peppers, garlic, almonds, pecans, parsley, sherry vinegar, paprika, cayenne pepper and ½ cup of blackberries in a food processor until slightly chunky.
  2. Slowly drizzle in olive oil while pureeing and season with salt.
  3. Remove from processor and fold in ½ cup chopped blackberries.