Rice with Bananas

Name: Rice with Bananas
Prep time: 15 min
Cook time: 33 min
Yield: 4
Cuisine: mexican
Ingredients: 2 cloves garlic, peeled; ¼ cup (35 g) chopped white onion; 2 small tomatillos, husked and rinsed; 2 tablespoons vegetable oil; 1 cup (190 g) jasmine rice; Sea salt; 1 sprig of fresh parsley; 4 bananas, peeled and sliced into rounds, for serving

Make this Tonight - "Momma’s Mexican Comfort Food"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Make this Tonight/Rice with Bananas

Ingredients

2 cloves garlic, peeled
¼ cup (35 g) chopped white onion
2 small tomatillos, husked and rinsed
2 tablespoons vegetable oil
1 cup (190 g) jasmine rice
Sea salt
1 sprig of fresh parsley
4 bananas, peeled and sliced into rounds, for serving

Steps

In a blender, combine 1 cup (240 ml) of water with the garlic, onion, and tomatillos. Blend until smooth and pass through a double-fine-mesh strainer. Reserve.
Heat the oil in a 4-quart (3.8-L) saucepan over medium heat and sauté the rice in the oil for about 4 minutes. Add the blended onion water and another 1 cup (240 ml) of water. Add salt to taste and the sprig of parsley as a garnish over the rice.
Bring to a boil, then lower the heat to a simmer, cover, and let cook for 18 minutes or until the rice is tender. Remove from the stove and fluff the rice. Serve with freshly sliced ripe bananas on top.