Cheesy Cauliflower Image

Cheesy Cauliflower

Make this Tonight - "Home is where the Roast is"

Prep Time
Cook Time


  • 2 cups 1% low-fat milk, divided
  • 8 teaspoons all-purpose flour
  • ½ teaspoon salt
  • 6 ounces sharp cheddar cheese, grated
  • ¼ teaspoons black pepper
  • 1 each cauliflower, cut into florets and blanched


  1. Preheat the oven to 375 degrees fahrenheit.
  2. Combine ¼ cup milk and flour in a saucepan whisk until well combined and cook for a couple of minutes. Stir in remaining ¾ cup milk and salt. Bring to a boil over medium heat, stirring frequently. Reduce the heat to low and simmer 2 minutes or until slightly thickened, stirring constantly. Once thickened, remove it from heat. Stir in the cheese and pepper, whisking until cheese melts.
  3. Place cauliflower in a baking dish and cover with cheese sauce. Place in the oven for about 15 minutes or until golden brown and bubbly.