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Yorkshire Pudding

Make this Tonight - "Home is where the Roast is"

Prep Time
Cook Time


  • 285 milliliters milk
  • 115 grams all purpose flour
  • 3 eggs
  • Salt, to taste


  1. Preheat the oven to 375 degrees fahrenheit.
  2. Fill each cup of a muffin tin with 1 tablespoon on canola oil and preheat in the oven for 3 minutes. In a large bowl mix together the milk and eggs. Once combined, whisk in the flour and salt into the liquid mixture and pass through a fine mesh strainer.
  3. Remove the muffin tray from the oven, fill the muffin tins ⅔ full of the batter and return to the oven. Shut the door and leave for 25-30 minutes. Ensure you don't open the oven door before they are finished or they may collapse.