French Fries

Make this Tonight - "Hot Fried Chicken Sando on A Furikake Bun"

Prep Time
Cook Time


  • 1/3 cup sugar
  • 2 cups warm water
  • 3 russet potatoes
  • 6 cups beef tallow
  • Kosher salt, to taste
  • Black pepper, to taste


  1. Add warm water to a medium mixing bowl, and whisk in sugar to dissolve.
  2. Cut potatoes into 1/2-inch-by-1/2-inch sticks, lengthwise.
  3. Soak potatoes in a water mixture for 20 minutes. Remove from water and dry thoroughly on paper towels.
  4. Heat tallow in a pot or deep fryer to 350F.
  5. Add potatoes and fry until golden, 6-8 minutes.
  6. Drain and toss with salt and pepper to taste.