- 1/2 cup Japanese mayo
- 1/3 cup brown sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 tablespoons lime juice
- 2 tablespoons rice wine vinegar
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Mix cabbage, carrots, and onion in a large mixing bowl.
- To make the dressing: Whisk together ingredients in a separate bowl until smooth and incorporated.
- Pour dressing over slaw mix and toss thoroughly.
- Can be made in advance, cover, and refrigerate until ready to serve.