Miso Honey Glazed Maitake Mushrooms Image

Miso Honey Glazed Maitake Mushrooms

Make this Tonight - "Japanese Feast"

15
Prep Time
(minutes)
40
Cook Time
(minutes)
2
Servings

Ingredients

Miso Honey Glazed Maitake Mushrooms

  • 2 Maitake Mushroom packages
  • To serve: Scallions

Miso Honey Glaze

  • 3 Tablespoons yellow miso
  • 2 teaspoons Honey
  • 1 Tablespoon mirin
  • 1 teaspoon rice wine vinegar
  • 1/8 t salt
  • 1/4 t roasted sesame oil

Steps

Miso Honey Glazed Maitake Mushrooms

  1. Heat your oven to 425 degrees.
  2. Break the mushrooms down into four equal pieces and lay out on a bare sheet tray light sprayed with non stick spray.
  3. Roast the in the oven for about 15 minutes until the mushrooms are slightly withered and they begin to caramelize. Turn them throughout their time in the oven, so that they cook evenly.
  4. While they are roasting, heat a heavy bottomed pot or cast iron skillet over medium heat.
  5. Once the mushrooms have cooked enough, remove them from the oven and place them in the hot pan, first dry, then after a minute or two add enough vegetable oil to coat the mushrooms.
  6. Sauté the mushrooms until they caramelize deeply and pick up color.
  7. Add the miso honey mixture to the pan and toss the mushrooms around in the sauce until it reduces and fully coats the caramelized mushrooms.
  8. To serve: Mound some of the mash on the plate a top with the roasted mushrooms. Finish with a little thinly sliced scallion greens.

Miso Honey Glaze

  1. Combine, yellow miso, honey, mirin, rice wine vinegar, and salt in a bowl.
  2. Whisk to combine.
  3. Set aside at room temperature for later use.