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Ponzu Sauce

Make this Tonight - "Japanese Feast"

5
Prep Time
(minutes)
10
Cook Time
(minutes)
4
Servings

Ingredients

  • 1/2 Cup Tamari
  • 1/4 Cup yuzu juice
  • 2 Tablespoons orange juice
  • 2 Tablespoons lemon juice
  • 2 Tablespoons Mirin
  • 4 grams bonito flakes (1/4 cup)
  • 1 piece of kombu Dried kelp (6 grams)
  • 1/2 teaspoon toasted sesame seeds
  • 1/2 teaspoon yuzu kosho

Steps

  1. Combine all the ingredients for the ponzu dipping sauce in a clean mason jar and place in your fridge for up to a week prior to straining for use.