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Roasted Yellowtail Collar

Make this Tonight - "Japanese Feast"

15
Prep Time
(minutes)
45
Cook Time
(minutes)
2
Servings

Ingredients

  • 1 Hamachi collar
  • 1/2 teaspoon yuzu kosho
  • 1 T Tamari
  • 1.5 teaspoons mirin

Steps

  1. Heat oven to 400 degrees. Quickly rinse the hamachi collar in cold water and pat dry.
  2. Place the collar skin side down, on a sheet tray covered with tin foil lightly sprayed with non stick cooking spray. Roast for 20 minutes.
  3. While the collar is roasting combine the yuzu kosho glazing in a bowl and whisk together.
  4. Remove the collar from the oven and brush the glazing over the warm collar gently and then return to the oven for 2-5 minutes.
  5. Serve warm with the ponzu in a vessel on the side.