MTT_616_KRISTEN_CABBAGE_ROLLS.jpg

Creamy Cucumbers

Make this Tonight - "Hungry for Hungarian Cabbage Rolls"

10
Prep Time
(minutes)
100
Cook Time
(minutes)
4
Servings

Ingredients

  • 1 English cucumber
  • ¼ cup red wine vinegar
  • 2 tablespoons sugar
  • 3 teaspoons kosher salt
  • 1 (8-ounce) container sour cream
  • 2 tablespoons finely chopped fresh dill
  • Freshly ground black pepper

Steps

  1. Slice the cucumber into rounds about the thickness of a nickel. Combine in a nonreactive bowl with the vinegar, sugar, and 1 teaspoon of the salt. Allow to sit for 20 to 30 minutes at room temperature.
  2. Drain off the cucumber liquid. Mix the cucumbers with the sour cream, dill, remaining 2 teaspoons salt, and the pepper. Cover and refrigerate for 1 hour.