Creamy Cucumbers Image

Creamy Cucumbers

Make this Tonight - "Hungry for Hungarian Cabbage Rolls"

10
Prep Time
(Minutes)
100
Cook Time
(Minutes)

Ingredients

  • 1 English cucumber
  • ¼ cup red wine vinegar
  • 2 tablespoons sugar
  • 3 teaspoons kosher salt
  • 1 (8-ounce) container sour cream
  • 2 tablespoons finely chopped fresh dill
  • Freshly ground black pepper

Steps

  1. Slice the cucumber into rounds about the thickness of a nickel.
  2. Combine in a nonreactive bowl with the vinegar, sugar, and 1 teaspoon of the salt.
  3. Allow to sit for 20 to 30 minutes at room temperature.
  4. Drain off the cucumber liquid.
  5. Mix the cucumbers with the sour cream, dill, remaining 2 teaspoons salt, and the pepper.
  6. Cover and refrigerate for 1 hour.