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Saffron Aioli

Make this Tonight - "Masterful Mash-ups"

5
Prep Time
(minutes)
10
Cook Time
(minutes)
4
Servings

Ingredients

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • Pinch saffron
  • 10 ounces oil
  • Water if needed
  • Kosher salt to taste

Steps

  1. Bloom saffron in lemon juice for 10 minutes.
  2. In mixing bowl, add yolks, saffron/lemon juice and slowly add oil, whisking completely to emulsify.
  3. Season with salt to taste.
  4. Refrigerate a couple of hours before using it.