Charred Broccoli with Fried Garlic-Oregano Vinaigrette

Name: Charred Broccoli with Fried Garlic-Oregano Vinaigrette
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4
Ingredients: 2 large bundles of broccoli, cut into large “wedges” with the stem left on; Grapeseed oil, as needed; Kosher salt, as needed; Maldon salt, as needed; 1 teaspoon chopped garlic; 1 tablespoon chopped fresh oregano; 2 teaspoons chopped fresh thyme; ¼ cup apple cider vinegar; 2 tablespoons olive oil; 2 tablespoons sugar; 1 teaspoon whole-grain mustard; Kosher salt and freshly ground black pepper

Make this Tonight - "More Stuff than Greens Salad "

Prep Time
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Cook Time
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Servings

Make this Tonight/Charred Broccoli with Fried Garlic-Oregano Vinaigrette

Ingredients

2 large bundles of broccoli, cut into large “wedges” with the stem left on
Grapeseed oil, as needed
Kosher salt, as needed
Maldon salt, as needed
1 teaspoon chopped garlic
1 tablespoon chopped fresh oregano
2 teaspoons chopped fresh thyme
¼ cup apple cider vinegar
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon whole-grain mustard
Kosher salt and freshly ground black pepper

Steps

Preheat oven to 425 degrees Fahrenheit.
Place a sheet tray in the oven while the oven comes to temperature.
In a large mixing bowl toss the broccoli in grapeseed oil.
Remove the hot sheet tray from the oven an add the broccoli to the tray.
Cook for 10-12 minutes, or until tender.
In a small sauté pan over medium-low heat, cook the garlic gently in a little grapeseed oil with the oregano and thyme until fragrant and golden, 2 to 3 minutes.
Add this to the broccoli, along with the vinegar, olive oil, sugar, mustard, and salt and pepper to taste.
Toss together.