
Charred Broccoli with Fried Garlic-Oregano Vinaigrette
Make this Tonight - "More Stuff than Greens Salad "
10
Prep Time (minutes)
27
Cook Time (minutes)
4
ServingsIngredients
- 2 large bundles of broccoli, cut into large “wedges” with the stem left on
- Grapeseed oil, as needed
- Kosher salt, as needed
- Maldon salt, as needed
- 1 teaspoon chopped garlic
- 1 tablespoon chopped fresh oregano
- 2 teaspoons chopped fresh thyme
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon whole-grain mustard
- Kosher salt and freshly ground black pepper
Steps
- Preheat oven to 425 degrees Fahrenheit.
- Place a sheet tray in the oven while the oven comes to temperature.
- In a large mixing bowl toss the broccoli in grapeseed oil.
- Remove the hot sheet tray from the oven an add the broccoli to the tray.
- Cook for 10-12 minutes, or until tender.
- In a small sauté pan over medium-low heat, cook the garlic gently in a little grapeseed oil with the oregano and thyme until fragrant and golden, 2 to 3 minutes.
- Add this to the broccoli, along with the vinegar, olive oil, sugar, mustard, and salt and pepper to taste.
- Toss together.