- 2 oz Navy rum
- 3 oz pineapple Juice
- 1 oz orange juice
- 1 oz cream of coconut
- Pineapple wedge, garnish
- Add rum, pineapple juice, orange juice, cream of coconut, and ice to a cocktail shaker.
- Shake and strain into a tiki mug or glass of choice.
- Top with ice and garnish with a pineapple wedge.