Black Salt Potato Chips Image

Black Salt Potato Chips

Make this Tonight - "Mom’s Favorite Indian-Inspired Dishes"

Prep Time
Cook Time


  • 1 Russet potato, skin on
  • vegetable or canola oil, for frying
  • 2 tablespoons black salt (this is the Indian black salt, that isn’t actually black, it’s pink!)
  • 1 tablespoon Indian chili powder
  • 1 teaspoon cumin, ground


  1. Add 3-4 inches of oil to a deep pot (or tabletop fryer) and heat to 350F. Slice chips thinly on mandoline and drop into hot fryer oil. Cook until golden brown and crisp, 3-4 minutes. Toss with spices right away.